Monday, September 13, 2010

Tonight...


we had lasagna for dinner. We made it yesterday with tomatoes and peppers from our garden as well as a mixture of ground turkey and sausage. We stashed it in the refrigerator over night and when I got home from school around four o'clock, I popped it in the oven for an hour at 350. This'll become a tradition for us because preparing a meal on Sunday that is easily thrown in a crock pot or oven makes Monday so much easier.

3 comments:

Amity said...

That is a fabulous idea! Looks so yum.

ChiTown Girl said...

Looks yummy!

rach :) said...

Oh yum...

We missed you tonight. Any chance we can talk you into joining us again?