Monday, September 13, 2010

Tonight...


we had lasagna for dinner. We made it yesterday with tomatoes and peppers from our garden as well as a mixture of ground turkey and sausage. We stashed it in the refrigerator over night and when I got home from school around four o'clock, I popped it in the oven for an hour at 350. This'll become a tradition for us because preparing a meal on Sunday that is easily thrown in a crock pot or oven makes Monday so much easier.

3 comments:

Amity said...

That is a fabulous idea! Looks so yum.

ChiTown Girl said...

Looks yummy!

The Buck Shoots Here said...

Oh yum...

We missed you tonight. Any chance we can talk you into joining us again?